Contest Winners

2016 Contest Winner

Check out our 2016 Recipe Contest winning recipe for Mango Chutney right here as submitted by Mary Dunsdon from Kamloops, BC.

Ingredients :

• 1 large mango, diced (or approximately 4 or 5 full-sized slices of the Mexican dried mango, soak for 1 to 2 hours in enough water to just cover)
• ½ cup raisins, soaked 1 hour
• 2 cloves of garlic, crushed
• ¼ cup onion, diced
• 1 tsp chili flakes
• ½ cup date paste (adding a bit of water to Medjool dates will make the paste)
• 1 tbsp apple cider vinegar
• 2 tbsp ginger root, minced
• 1 tsp sea salt
• ¼ to ½ tsp cardamom
• ¼ tsp clove powder
• 1/8 to ¼ tsp cayenne powder
• Pinch of nutmeg

Directions :

Mix all the ingredients. If you’re using dehydrated mango, discard the water (or use it for a smoothie!), and it’s recommended you give it a chug or two in the blender to “chop” it, but be careful not to over-blend. Let it sit an hour or two to meld the flavours. Store in the refrigerator.