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Any recipes we receive, throughout the year, will automatically be entered into our annual Customer Recipe Contest. Anyone can enter and all you have to do is submit a delicious and unique recipe that features at least one Rancho Vignola product.
The winner will receive a $100 credit (which can be used during any of our online ordering periods) and their recipe will be featured on our site, in our quarterly newsletter, and shared at community events.
Deadline is August 1st—any recipes received after the deadline will automatically be entered into next year’s contest.
You are welcome to include a picture of your finished dish but it’s not a requirement. If you wish to, we have provided some tips on how to take a great picture with your smartphone at the bottom of our Customer Recipe Contest page.
Check out our 2016 Recipe Contest winning recipe for Mango Chutney right here as submitted by Mary Dunsdon from Kamloops, BC.
Mix all the ingredients. If you’re using dehydrated mango, discard the water (or use it for a smoothie!), and it’s recommended you give it a chug or two in the blender to “chop” it, but be careful not to over-blend. Let it sit an hour or two to meld the flavours. Store in the refrigerator.
We are excited to announce that we will be releasing a digital booklet of our most popular recipes. This booklet will feature exceptional recipes created by customers and Rancho Vignola staff and family members. This project is our way of saying ‘thank you’ to everyone who has taken the time to share their recipes with the Rancho Vignola community. Stay tuned for more details.
Join our mailing list and you’ll receive a copy of our upcoming Rancho Vignola Recipe Book.
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