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Recipe

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No Knead Seed Bread

An easy to make crusty European style bread.

Ingredients:

2.5 cups white flour
2.5 cups whole wheat flour
1/2 tsp salt
1/2 tsp. yeast
3 cups water
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1/2 cup sesame seeds

Directions:

In a large mixing bowl add all ingredients, then mix with a spoon until combined. It will be sticky.

Cover with plastic wrap and let rise about 4 hours or until it has about doubled in size. This is bomb proof, longer time is ok!

Heat oven to 375f. Well grease a 2 litre round oven proof dish. Gently pour the dough into the dish and bake 70 minutes. Remove from dish and cool on rack.

If not eaten in 2 days, slice and freeze.

Final product:

Submitted by:

Lydia de Groot

From:

Bridge Lake B.C.

Tags: 

Rancho Vignola products:

Sunflower Seeds - Raw, Shelled - ORGANIC
Sunflower Seeds - Raw, Shelled
Sesame Seeds - Raw, Natural - ORGANIC
Sesame Seeds - Raw, Hulled - ORGANIC
Pumpkin Seeds - Austrian, Raw, Hulled - ORGANIC
Jacob Brayshaw on swimming at the ParaPan-Am Games

Rancho Vignola is happy to introduce you to our newest and youngest sponsored athlete, Jacob Brayshaw. We got to sit down with Jacob, from Coldstream, BC. He wowed us with his dedication to his sport despite the obstacles he faces.

Read more...

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Recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

No Knead Seed Bread

An easy to make crusty European style bread.

Ingredients:

2.5 cups white flour
2.5 cups whole wheat flour
1/2 tsp salt
1/2 tsp. yeast
3 cups water
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1/2 cup sesame seeds

Directions:

In a large mixing bowl add all ingredients, then mix with a spoon until combined. It will be sticky.

Cover with plastic wrap and let rise about 4 hours or until it has about doubled in size. This is bomb proof, longer time is ok!

Heat oven to 375f. Well grease a 2 litre round oven proof dish. Gently pour the dough into the dish and bake 70 minutes. Remove from dish and cool on rack.

If not eaten in 2 days, slice and freeze.

Final product:

Submitted by:

Lydia de Groot

From:

Bridge Lake B.C.

Tags: