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Recipe

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Almond Butter Cookies

Ingredients:

1/3 cup raw honey
1/3 cup almond butter (you can make your own with Rancho almonds!)
5 tbsp coconut oil, softened
1 tbsp vanilla extract
1/2 tsp baking soda
1/2 tsp sea salt
2 cups almond flour

Directions:

Cream honey, almond butter and coconut oil in a bowl. Then add vanilla, baking soda and salt and mix. Add almond flour and mix until dough forms.

Roll into 1” balls and place about 2” apart on greased cookie sheet or line with parchment paper. Press down on each ball with a fork to form the traditional peanut butter cookie look.

Bake for 12 minutes at 350F and cool down before transferring them into a cookie jar. Makes about 30 cookies

Final product:

Tags: wheat free, almond flour, almond butter, dessert

Rancho Vignola products:

Almonds - Dry Roasted ** SOLD OUT **
Almonds - Dry Roasted - ORGANIC ** SOLD OUT **
Almonds - Raw, Supreme
Almonds - Raw, Unpasteurized ** SOLD OUT **
Almond Flour - Extra Fine ** SOLD OUT **
Dry-Roasted Salted Macadamias

Today we are excited to share a Rancho Vignola secret (no longer!) recipe for the most amazing dry-roasted macadamias you’ve ever tasted. A Vignola family and staff favourite, everyone is excited when we bring these dry-roasted macadamias to our facility! Read more...

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Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Almond Butter Cookies

Ingredients:

1/3 cup raw honey
1/3 cup almond butter (you can make your own with Rancho almonds!)
5 tbsp coconut oil, softened
1 tbsp vanilla extract
1/2 tsp baking soda
1/2 tsp sea salt
2 cups almond flour

Directions:

Cream honey, almond butter and coconut oil in a bowl. Then add vanilla, baking soda and salt and mix. Add almond flour and mix until dough forms.

Roll into 1” balls and place about 2” apart on greased cookie sheet or line with parchment paper. Press down on each ball with a fork to form the traditional peanut butter cookie look.

Bake for 12 minutes at 350F and cool down before transferring them into a cookie jar. Makes about 30 cookies

Final product:

Tags: wheat free, almond flour, almond butter, dessert