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Almond Butter Cookies

Erin is one of our resident bakers! She's always treating everyone to freshly baked goodies, and is well known for her baking skills!

Ingredients:

1/3 cup raw honey
1/3 cup almond butter (you can make your own with Rancho almonds!)
5 tbsp coconut oil, softened
1 tbsp vanilla extract
1/2 tsp baking soda
1/2 tsp sea salt
2 cups almond flour

Directions:

Cream honey, almond butter and coconut oil in a bowl. Then add vanilla, baking soda and salt and mix. Add almond flour and mix until dough forms.

Roll into 1” balls and place about 2” apart on greased cookie sheet or line with parchment paper. Press down on each ball with a fork to form the traditional peanut butter cookie look.

Bake for 12 minutes at 350F and cool down before transferring them into a cookie jar. Makes about 30 cookies

Final product:

Submitted by:

Erin Bigsby

Tags: dessert, almond butter, almond flour, wheat free

Rancho Vignola products:

Almonds - Raw, Unpasteurized
Almonds - Raw, Supreme
Almonds - Dry Roasted - ORGANIC
Almonds - Dry Roasted
Almond Flour - Blanched, Extra Fine
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Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Almond Butter Cookies

Erin is one of our resident bakers! She's always treating everyone to freshly baked goodies, and is well known for her baking skills!

Ingredients:

1/3 cup raw honey
1/3 cup almond butter (you can make your own with Rancho almonds!)
5 tbsp coconut oil, softened
1 tbsp vanilla extract
1/2 tsp baking soda
1/2 tsp sea salt
2 cups almond flour

Directions:

Cream honey, almond butter and coconut oil in a bowl. Then add vanilla, baking soda and salt and mix. Add almond flour and mix until dough forms.

Roll into 1” balls and place about 2” apart on greased cookie sheet or line with parchment paper. Press down on each ball with a fork to form the traditional peanut butter cookie look.

Bake for 12 minutes at 350F and cool down before transferring them into a cookie jar. Makes about 30 cookies

Final product:

Submitted by:

Erin Bigsby

Tags: dessert, almond butter, almond flour, wheat free