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Recipe

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Almond Butter Cookies

Ingredients:

1/3 cup raw honey
1/3 cup almond butter (you can make your own with Rancho almonds!)
5 tbsp coconut oil, softened
1 tbsp vanilla extract
1/2 tsp baking soda
1/2 tsp sea salt
2 cups almond flour

Directions:

Cream honey, almond butter and coconut oil in a bowl. Then add vanilla, baking soda and salt and mix. Add almond flour and mix until dough forms.

Roll into 1” balls and place about 2” apart on greased cookie sheet or line with parchment paper. Press down on each ball with a fork to form the traditional peanut butter cookie look.

Bake for 12 minutes at 350F and cool down before transferring them into a cookie jar. Makes about 30 cookies

Final product:

Tags: wheat free, almond flour, almond butter, dessert

Rancho Vignola products:

Almonds - Dry Roasted
Almonds - Dry Roasted - ORGANIC ** SOLD OUT **
Almonds - Raw, Supreme
Almonds - Raw, Unpasteurized ** SOLD OUT **
Almond Flour - Extra Fine
Celebrating 40 years of Rancho Vignola: our history

We are very proud to announce that Rancho Vignola is celebrating 40 years in business this year! As part of our 40-year anniversary, we will be sharing stories from the Rancho Vignola team, the many farmers and suppliers we work with and more. There have been incredible changes over the years, and we are excited to share Read more...

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Recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Almond Butter Cookies

Ingredients:

1/3 cup raw honey
1/3 cup almond butter (you can make your own with Rancho almonds!)
5 tbsp coconut oil, softened
1 tbsp vanilla extract
1/2 tsp baking soda
1/2 tsp sea salt
2 cups almond flour

Directions:

Cream honey, almond butter and coconut oil in a bowl. Then add vanilla, baking soda and salt and mix. Add almond flour and mix until dough forms.

Roll into 1” balls and place about 2” apart on greased cookie sheet or line with parchment paper. Press down on each ball with a fork to form the traditional peanut butter cookie look.

Bake for 12 minutes at 350F and cool down before transferring them into a cookie jar. Makes about 30 cookies

Final product:

Tags: wheat free, almond flour, almond butter, dessert