From the farm to your community

Recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Walnut Tirokafteri

This dip is fantastic on it's own, or you can also spread it on bread and bake at 350c for 10 minutes as a special appetizer.

Ingredients:

1/2 cup blue cheese
1/4 cup cream cheese
1 tbsp butter
1 clove garlic
1 cup walnuts, toasted
2 tbsp fresh basil, chopped
1/2 cup fresh parsley leaves

Directions:

Add all ingredients to a food processor and process until completely combined. Scrape down the sides of the food processor as needed. Your dip should be quite creamy, but still have some specs of green from the herbs.

Final product:

Submitted by:

Melina Schein

From:

Vernon, BC

Tags: 

Rancho Vignola products:

Walnuts - Raw, Halves & Pieces
Walnuts - Raw, Halves & Pieces - ORGANIC
Stay Tuned for Spring and Summer Specials!

Whether you missed the Spring Sale, or simply need to restock we have some exciting news for you. From now until the end of July we will be running new promotions on some of our popular products!

Given we are changing the way we do things this year, here is what you can expect from us going forward... Read more...

Ordering icon
Recipes
YouTube icon
YouTube recipes
Recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Walnut Tirokafteri

This dip is fantastic on it's own, or you can also spread it on bread and bake at 350c for 10 minutes as a special appetizer.

Ingredients:

1/2 cup blue cheese
1/4 cup cream cheese
1 tbsp butter
1 clove garlic
1 cup walnuts, toasted
2 tbsp fresh basil, chopped
1/2 cup fresh parsley leaves

Directions:

Add all ingredients to a food processor and process until completely combined. Scrape down the sides of the food processor as needed. Your dip should be quite creamy, but still have some specs of green from the herbs.

Final product:

Submitted by:

Melina Schein

From:

Vernon, BC

Tags: