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Recipe

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Seedy granola

You can break the granola up into big chunks and eat it straight up or crumple it up on yogurt or with your favourite nut milk.

Ingredients:

1 cup steel-cut oats
1 cup sunflower seeds
1/2 cup flax seeds
1/2 cup hemp seeds
1/2 cup pumpkin seed
1/2 cup sesame seeds
1/2 cup shredded coconut
1-2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon sea salt
1/4 cup honey
2 tablespoons orange or apple juice
Handful of raisins

Directions:

Preheat oven to 300 F
Mix dry and wet ingredients separately.

When both are thoroughly mixed add the wet to the dry ingredients, mix well.

Spread the mixture on a baking tray. Bake for 40 minutes or until light golden brown. Let the granola cool and then break it up into desired size pieces. Store your granola in an airtight container.

Feel free to add any other dried fruits, sweeteners or spices to increase the flavour of this amazing nut free granola.

Final product:

Submitted by:

Michelle Mccullough

From:

Vernon, BC

Tags: 

Rancho Vignola products:

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Hello fellow Rancho Vignola foodies! While I would usually be writing a report on the trials and tribulations of an exciting racing season, here we are at the end my first ski-race-less winter since I was 6 years old, and I’m instead writing about wood working and web/app development! Read more...

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Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Seedy granola

You can break the granola up into big chunks and eat it straight up or crumple it up on yogurt or with your favourite nut milk.

Ingredients:

1 cup steel-cut oats
1 cup sunflower seeds
1/2 cup flax seeds
1/2 cup hemp seeds
1/2 cup pumpkin seed
1/2 cup sesame seeds
1/2 cup shredded coconut
1-2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon sea salt
1/4 cup honey
2 tablespoons orange or apple juice
Handful of raisins

Directions:

Preheat oven to 300 F
Mix dry and wet ingredients separately.

When both are thoroughly mixed add the wet to the dry ingredients, mix well.

Spread the mixture on a baking tray. Bake for 40 minutes or until light golden brown. Let the granola cool and then break it up into desired size pieces. Store your granola in an airtight container.

Feel free to add any other dried fruits, sweeteners or spices to increase the flavour of this amazing nut free granola.

Final product:

Submitted by:

Michelle Mccullough

From:

Vernon, BC

Tags: 

Rancho Vignola products: