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Pecan Paté

Pecan Paté is a great potluck dish or an awesome dinner party starter. Serves well with raw veggies or crackers AND makes a mean sandwich spread! Don't have pecans? Walnuts work great too! This recipe has lots of garlic.

Ingredients:

2 cups of pecans
1/2-cup hemp seeds (optional)
4 cloves of garlic
200 grams of feta cheese
1/4-cup of olive oil
juice of half a lemon
3 to 4 tsp of tomato paste or sauce
1 tsp of apple cider vinegar
pinch of pepper and oregano

Directions:

In a good blender or food processor, combine pecans, garlic, tomato paste, lemon juice, olive oil, seasonings and half the feta cheese (if using a blender add a splash of water to aid in blending). Pour/scrape out the thick mixture into a bowl and crumble the rest of the feta with your hands. Add hemp seeds and stir well.

Final product:

Submitted by:

Jayme McKillop

From:

Vernon, BC

Tags: side dish, snack, appetizer, vegetarian, pescetarian, gluten-free, oregano, apple cider vinegar, tomato paste, lemon, feta cheese, garlic, hemp seeds, pecans

Rancho Vignola products:

Walnuts - Raw, Halves & Pieces - ORGANIC
Walnuts - Raw, Halves & Pieces
Pecans - Raw, Baby Halves - ORGANIC ** SOLD OUT **
Pecans - Raw, Jumbo Halves
Hemp Seeds - Raw, Hulled ** SOLD OUT **
Celebrating 40 years of Rancho Vignola: our history

We are very proud to announce that Rancho Vignola is celebrating 40 years in business this year! As part of our 40-year anniversary, we will be sharing stories from the Rancho Vignola team, the many farmers and suppliers we work with and more. There have been incredible changes over the years, and we are excited to share Read more...

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Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Pecan Paté

Pecan Paté is a great potluck dish or an awesome dinner party starter. Serves well with raw veggies or crackers AND makes a mean sandwich spread! Don't have pecans? Walnuts work great too! This recipe has lots of garlic.

Ingredients:

2 cups of pecans
1/2-cup hemp seeds (optional)
4 cloves of garlic
200 grams of feta cheese
1/4-cup of olive oil
juice of half a lemon
3 to 4 tsp of tomato paste or sauce
1 tsp of apple cider vinegar
pinch of pepper and oregano

Directions:

In a good blender or food processor, combine pecans, garlic, tomato paste, lemon juice, olive oil, seasonings and half the feta cheese (if using a blender add a splash of water to aid in blending). Pour/scrape out the thick mixture into a bowl and crumble the rest of the feta with your hands. Add hemp seeds and stir well.

Final product:

Submitted by:

Jayme McKillop

From:

Vernon, BC

Tags: side dish, snack, appetizer, vegetarian, pescetarian, gluten-free, oregano, apple cider vinegar, tomato paste, lemon, feta cheese, garlic, hemp seeds, pecans