From the farm to your community

Recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Pecan Pate

Pecan Pate is a great potluck dish or an awesome dinner party starter. Serves well with raw veggies or crackers AND makes a mean sandwich spread! Don't have pecans? Walnuts work great too!

Ingredients:

2 cups raw pecans (or raw walnuts)
1/2 cup hemp seeds (optional)
4 cloves of garlic
1 cup feta cheese, crumbled
1/4 cup olive oil
juice of half a lemon
3 to 4 tsp tomato paste or sauce
1 tsp apple cider vinegar
pinch of pepper and oregano

Directions:

In a food processor or good blender, combine pecans, garlic, tomato paste, lemon juice, olive oil, seasonings and half the feta cheese (if using a blender add a splash of water to aid in blending). Scrape out the thick mixture into a bowl and add the rest of the feta and optional hemp seeds, mix in with your hands or a large spoon.

This recipe also freezes very well, so put any extra in a jar in your freezer to enjoy later!

Final product:

Submitted by:

Jayme McKillop

From:

Vernon, BC

Tags: side dish, snack, appetizer, vegetarian, pescetarian, gluten-free, oregano, apple cider vinegar, tomato paste, lemon, feta cheese, garlic, hemp seeds, pecans

Rancho Vignola products:

Walnuts - Raw, Halves & Pieces - ORGANIC
Walnuts - Raw, Halves & Pieces
Pecans - Raw, Pieces - ORGANIC
Pecans - Raw, Pieces
Pecans - Raw, Jumbo Halves - ORGANIC
Pecans - Raw, Jumbo Halves
Pecans - Raw, Baby Halves - ORGANIC
Hemp Seeds - Raw, Hulled - ORGANIC
Hemp Seeds - Raw, Hulled
Athlete Update: Julien Locke on Woodworking, Baking, and App Development all While Training for the Olympics

Hello fellow Rancho Vignola foodies! While I would usually be writing a report on the trials and tribulations of an exciting racing season, here we are at the end my first ski-race-less winter since I was 6 years old, and I’m instead writing about wood working and web/app development! Read more...

Ordering icon
Recipes
YouTube icon
YouTube recipes
Recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Pecan Pate

Pecan Pate is a great potluck dish or an awesome dinner party starter. Serves well with raw veggies or crackers AND makes a mean sandwich spread! Don't have pecans? Walnuts work great too!

Ingredients:

2 cups raw pecans (or raw walnuts)
1/2 cup hemp seeds (optional)
4 cloves of garlic
1 cup feta cheese, crumbled
1/4 cup olive oil
juice of half a lemon
3 to 4 tsp tomato paste or sauce
1 tsp apple cider vinegar
pinch of pepper and oregano

Directions:

In a food processor or good blender, combine pecans, garlic, tomato paste, lemon juice, olive oil, seasonings and half the feta cheese (if using a blender add a splash of water to aid in blending). Scrape out the thick mixture into a bowl and add the rest of the feta and optional hemp seeds, mix in with your hands or a large spoon.

This recipe also freezes very well, so put any extra in a jar in your freezer to enjoy later!

Final product:

Submitted by:

Jayme McKillop

From:

Vernon, BC

Tags: side dish, snack, appetizer, vegetarian, pescetarian, gluten-free, oregano, apple cider vinegar, tomato paste, lemon, feta cheese, garlic, hemp seeds, pecans