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Raspberry Chocolate Oat Bars

These bars are very satisfying!

Ingredients:

2-3 large ripe bananas
2 cups oat flakes or quick oats
1 tsp salt
1/2 -1 tsp coriander or cinnamon
pinch of ground cloves (optional)
1/2 cup chopped walnuts
1 cup unsweetened coconut
1/3 cup maple syrup, honey or agave syrup
3/4-1 cup raspberry jam
3/4-1 cup dark chocolate chips

Directions:

Preheat oven to 350°F.
Mash bananas. Mix together all ingredients except jam and chocolate chips. Flatten half the batter into a 9"x9" greased baking pan. Spread with raspberry jam, sprinkle with chocolate chips, and spoon remaining batter over top, spreading with the back of a large spoon.
Bake 25-30 minutes until lightly browned. Slice into squares or bars, makes 12 bars, keep left overs in the fridge.

Final product:

Tags: vegetarian, vegan, pescetarian, lactose free, snack, dessert, baked goods, chocolate chips, raspberry jam, agave syrup, honey, maple syrup, coconut, walnuts, cloves, cinnamon, coriander, oats, banana, chocolate

Rancho Vignola products:

Walnuts - Raw, Halves & Pieces - ORGANIC
Walnuts - Raw, Halves & Pieces
Dark Chocolate Chips, 56% Cocoa - ORGANIC
Athlete Update: Julien Locke on Woodworking, Baking, and App Development all While Training for the Olympics

Hello fellow Rancho Vignola foodies! While I would usually be writing a report on the trials and tribulations of an exciting racing season, here we are at the end my first ski-race-less winter since I was 6 years old, and I’m instead writing about wood working and web/app development! Read more...

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Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Raspberry Chocolate Oat Bars

These bars are very satisfying!

Ingredients:

2-3 large ripe bananas
2 cups oat flakes or quick oats
1 tsp salt
1/2 -1 tsp coriander or cinnamon
pinch of ground cloves (optional)
1/2 cup chopped walnuts
1 cup unsweetened coconut
1/3 cup maple syrup, honey or agave syrup
3/4-1 cup raspberry jam
3/4-1 cup dark chocolate chips

Directions:

Preheat oven to 350°F.
Mash bananas. Mix together all ingredients except jam and chocolate chips. Flatten half the batter into a 9"x9" greased baking pan. Spread with raspberry jam, sprinkle with chocolate chips, and spoon remaining batter over top, spreading with the back of a large spoon.
Bake 25-30 minutes until lightly browned. Slice into squares or bars, makes 12 bars, keep left overs in the fridge.

Final product:

Tags: vegetarian, vegan, pescetarian, lactose free, snack, dessert, baked goods, chocolate chips, raspberry jam, agave syrup, honey, maple syrup, coconut, walnuts, cloves, cinnamon, coriander, oats, banana, chocolate