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1 cup milk
1 egg, beaten
2 tbsp cooking oil
3/4 tsp salt
3 cups flour
3 tbsp sugar
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
2 1/2 tsp bread machine yeast
2/3 cup dried Rancho cranberries
2/3 cup Bakers Medley
1 1/2 tsp grated lemon peel
Place the first ten ingredients in order into the bread pan, and place pan in bread machine. Put on sweet bread and regular crust settings. When the machine beeps, or 30 – 35 minutes later, add the dried fruits and lemon peel. Bread will take about 3.5 hours to bake.
Glaze if desired, when cool. Mix 1/2 cup icing sugar with 1/4 tsp vanilla and 1 tsp milk or enough to get a runny consistency.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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releases, seasonal recipes and more.