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1/4 cup macadamia nuts and coconut combined kefir 1/2-tsp salt
Soak nuts and coconut in water for 4 hours. Add salt and heat to lukewarm. Let cool then add kefir. Blend and pour into a 1 liter sealable container. Let sit on counter for 24 hours and it should be good to use.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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