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2-3 large ripe bananas
2 cups oat flakes or quick oats
1 tsp salt
1/2 -1 tsp coriander or cinnamon
pinch of ground cloves (optional)
1/2 cup chopped walnuts
1 cup unsweetened coconut
1/3 cup maple syrup, honey or agave syrup
3/4-1 cup raspberry jam
3/4-1 cup dark chocolate chips
Preheat oven to 350ÁF.
Mash bananas. Mix together all ingredients except jam and chocolate chips. Flatten half the batter into a 9″x9″ greased baking pan. Spread with raspberry jam, sprinkle with chocolate chips, and spoon remaining batter over top, spreading with the back of a large spoon.
Bake 25-30 minutes until lightly browned. Slice into squares or bars, makes 12 bars, keep left overs in the fridge.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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releases, seasonal recipes and more.