Mark your Calendars and Save! Our SPRING SALE starts March 1st!
3 cups walnuts
1 egg white
⅔ cup sugar
3 tbsp orange juice
1 tsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground cloves
1 tsp salt
Preheat oven to 300°F.
Line a baking sheet with parchment paper or a silicone baking mat.
Add all the ingredients except walnuts in a large bowl and mix well. Then add the walnuts and mix until they’re entirely coated; you want all the crevices filled with the wet mixture.
Spread the walnuts in a single even layer on the lined baking sheet and bake for 30 minutes. Mix the nuts at the 15-minute mark to make sure they brown evenly.
After baking, cool to room temperature before transferring to an airtight container for storage.
Recipe Tips & Tricks:
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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releases, seasonal recipes and more.