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Description:

Sweet & Spiced Walnuts is one of those recipes that I just love for entertaining. It is fast, easy and delicious. I can whip them up and have them in the oven in under 10 minutes.

Ingredients:

3 cups walnuts
1 egg white
⅔ cup sugar
3 tbsp orange juice
1 tsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground cloves
1 tsp salt

Directions:

Preheat oven to 300°F.

Line a baking sheet with parchment paper or a silicone baking mat.

Add all the ingredients except walnuts in a large bowl and mix well. Then add the walnuts and mix until they’re entirely coated; you want all the crevices filled with the wet mixture.

Spread the walnuts in a single even layer on the lined baking sheet and bake for 30 minutes. Mix the nuts at the 15-minute mark to make sure they brown evenly.

After baking, cool to room temperature before transferring to an airtight container for storage.

 

Recipe Tips & Tricks:

  • If you find the walnuts are sticky after baking and cooling, they still make the perfect dessert topping. We highly recommend putting them on ice cream.
  • Next time, don’t add any of the extra wet mixture from the bowl to the baking sheet. Or add more walnuts before baking to scoop up all the wet mixture.

Fair Trade

Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.

No Food Waste

Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.

Shipping Assurance

You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.

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