Harvest Sales on now through November. Online ordering begins December 1!
3 cups walnuts
1 egg white
2/3 cup sugar
3 tablespoons orange juice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
1 teaspoon Kosher salt
1. Preheat oven to 300_F and line a cookie sheet with parchment paper.
2. Place nuts in a large glass bowl. Then add all of the ingredients into the bowl with the nuts and toss well with a wooden spoon or clean hands.
3. Spread the nuts in one even layer on a cookie sheet and bake for 30 minutes. Make sure to turn the nuts at the 15-minute mark to make sure they brown evenly.
4. After baking cool to room temperature and place in gift bags or an airtight container. They will stay fresh in an airtight container for up to 2 weeks.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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releases, seasonal recipes and more.