As in previous years, the Harvest Sales were a smashing success, and we are happy to have reconnected with our customers. Being a seasonal and primarily online business, it’s always a pleasure to meet and chat with all of the great people who attend our sales.
With gratitude we thank each one of you who took time out of your crazy holiday schedules to stop by a Harvest Sale, sample some products and check out a live demo. We say it often, but it bears repeating: we couldn’t do this without you and always appreciate your support and kind words!
If you have been with us for a while, you will likely know that we have one more Harvest Sale before wrapping up and calling it a year. If you are a new Rancho Vignola fan, we feel you should mark your calendars! Our annual Online Harvest Sale runs from December 1 to 15. This is the last buying opportunity for 2016 and it should not be missed! We want to make sure you have every chance to stock your pantry and freezer for the long winter months ahead. Use this link to order!
Our Online Harvest Sale has no order minimum and products are available in quantities of 1 lb (455 g), 2 lb (910 g), 5 lb (2.275 g) and full cases.
Orders over $300 receive free shipping, so don’t hesitate to gather your friends and family for a group order!
Cranberry Pistachio Biscotti
This time of year we always have Christmas baking at the forefront of our minds.
We adore this seasonally-appropriate biscotti recipe, submitted by a loyal customer.
As the days get shorter and the mornings get colder, we can’t imagine anything much more appealing than curling up in front of a fire with a cup of cocoa and some of these scrumptious biscuits.
Try some of these Rancho-esque Cranberry Pistachio Biscotti to help fend off the winter blues, perfect with a cup of java or hot chocolate for dipping. We’re willing to bet even the kids will love them!
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