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Pecan Garlic Paté

April 08, 2013


To add to our ever-growing video series, here is yet another great video from our Rancho Kitchen.

Pecan Garlic Paté is a great potluck dish or an awesome dinner party starter.

Serves well with raw veggies or crackers AND makes a mean sandwich spread! Don’t have pecans? Walnuts work great too!

This recipe has lots of garlic, so go ahead and tone it down if you need to.

Pecan Garlic Paté

  • 2 cups of pecans
  • ½ cup hemp seeds (optional)
  • 4 cloves of garlic
  • 200 grams of feta cheese
  • ¼ cup of olive oil
  • juice of half a lemon
  • 3 to 4 tsp of tomato paste or sauce
  • 1 tsp of apple cider vinegar
  • pinch of pepper and oregano

In a good blender or food processor, combine pecans, garlic, tomato paste, lemon juice, olive oil, seasonings and half the feta cheese (if using a blender add a splash of water to aid in blending). Pour/scrape out the thick mixture into a bowl and crumble the rest of the feta with your hands. Add hemp seeds and stir well.


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