This is a delightful healthy candy and especially nice for those who are allergic to peanuts as it is very good made with almonds and almond butter.
1 cup carob chips, barley malt sweetened (Rancho's dark chocolate chips, or domes also work well in this recipe)
1 cup Rogers golden syrup or liquid honey
½ cup peanut butter or almond butter
1-cup wheat germ
1/ 2 cup sunflower seeds
1-cup roasted peanuts, chopped.
The seeds can be replaced with pumpkin and or walnuts if desired
1. Melt together carob chips, syrup/honey and peanut butter in a saucepan on low heat. Remove from heat.
2. Stir in remaining ingredients and press into a 9x9 inch pan.
Chill and than cut into squares. Serve chilled
These freeze well.
Tags: vegan, pescetarian, lactose-free, peanuts, sunflower seeds, wheat germ, almond butter, peanut butter, honey, milk chocolate domes, dark chocolate domes, dark chocolate chips, carob chips, vegetarian, dessert, snack
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