1/2 cup raw sesame seeds
1 tbsp olive oil or lemon juice
Blend in a food processor until smooth.
Store in a air tight container for up to one month.
Note: Lemon juice will make the tahini more tangy, whereas the olive oil will give a smooth flavor and texture. Your choice will be a matter of taste, and what you will be using it for.
This tahini is a bit thicker then what you will usually find in stores, just add a extra tbsp of oil or lemon juice if you want to make it thinner.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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