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1 cup raw cashews
1 1/2 cups cold water
1/2 cup frozen (or fresh) blueberries
1/2 tsp. good vanilla extract or
the seeds from half a vanilla bean.
Soak cashews overnight in 1 cup of the water. In the morning, drain and place in a blender. Add the other 1/2 cup of cold fresh water, the blueberries, and the vanilla. Blend until smooth and creamy, adding more cold water tiny amounts at a time until the consistency of thick icing.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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releases, seasonal recipes and more.