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1 cup carob chips, barley malt sweetened (Rancho’s dark chocolate chips, or domes also work well in this recipe)
1 cup Rogers golden syrup or liquid honey
½ cup peanut butter or almond butter
1-cup wheat germ
1/ 2 cup sunflower seeds
1-cup roasted peanuts, chopped.
The seeds can be replaced with pumpkin and or walnuts if desired
1. Melt together carob chips, syrup/honey and peanut butter in a saucepan on low heat. Remove from heat.
2. Stir in remaining ingredients and press into a 9×9 inch pan.
Chill and than cut into squares. Serve chilled
These freeze well.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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releases, seasonal recipes and more.