Eat More Bars
Recipe from: Marion Coppock, Vegreville, AB
This is a delightful healthy candy and especially nice for those who are allergic to peanuts as it is very good made with almonds and almond butter.
1 cup carob chips, barley malt sweetened (Rancho’s dark chocolate chips, or domes also work well in this recipe)
1 cup Rogers golden syrup or liquid honey
½ cup peanut butter or almond butter
1-cup wheat germ
1/ 2 cup sunflower seeds
1-cup roasted peanuts, chopped.
The seeds can be replaced with pumpkin and or walnuts if desired
1. Melt together carob chips, syrup/honey and peanut butter in a saucepan on low heat. Remove from heat.
2. Stir in remaining ingredients and press into a 9×9 inch pan.
Chill and than cut into squares. Serve chilled