With only a few ingredients, no cooking skills needed (kid-friendly!) and never-ending variations, this recipe doesn’t get old.
We all crave sweets sometimes, so why not indulge in something you can feel good about having made yourself?
Not to mention nut and seed butters are packed with healthy nutrients your body loves, and your taste buds will as well.
So dig in, have a bite (or more) and don’t feel guilty, we all deserve some sweetness in our lives.
Nut Butter Freezer Fudge
- ½ cup smooth nut butter of your choice
- ¼ cup coconut oil
- 1-3 tbsp (or to taste) liquid sweetener (honey, maple syrup, etc.)
- ¼ cup cacao powder (option if you want to make a chocolate fudge)
- ½ tsp vanilla extract
- pinch of sea salt
- toppings if desired (coconut, sliced almonds, chocolate chips, walnuts, pecans, etc.)
Combine all the ingredients in a food processor or by hand, tasting often to adjust sweetness. If you like chunks, you can also add in nuts or chocolate chips.
Scoop your mixture into a parchment-lined container or silicon mould (the size of your container will determine how thick your fudge is).
Add toppings and place in freezer for an hour or until firm. Remove from the freezer and separate from parchment paper or mould. Cut into little squares and return to the freezer until ready to eat.
Because of the coconut oil these can melt at room temperature. If you prefer a softer fudge, remove from freezer 5 to 15 minutes before devouring!
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