From the farm to your community

Recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Honey Roasted Walnuts

These are great to snack on, or to add some extra crunch and a bit of sweetness to your salads.

Ingredients:

4 cups walnuts
1/4 cup honey
1/4 cup palm sugar, or whole brown sugar
1 tbsp coconut oil or butter
1 tsp vanilla extract
1 tsp salt

Directions:

Line a baking sheet with aluminum foil, either use a cooking spray to lightly coat or brush on oil or butter. Preheat your oven to 325f.

Combine the honey, oil, vanilla extract and half the salt in a small saucepan. Heat until all ingredients are well combined.

Add the walnuts to the honey mixture and toss to evenly coat.

Pour the walnuts onto your prepared baking sheet, and spread into a even layer.

Bake the walnuts for a total of 20 minutes, string well every five to prevent burning.

Once your walnuts are golden brown, remove from the oven and give them a good mix. Let them stand for a few minutes to cool slightly, then sprinkle on the remaining salt and granulated sugar, stir again. As they cool break apart the clumps as the honey starts to harden.

After everything is cooled you can keep them in a airtight container for up to two weeks.

Final product:

Submitted by:

Indra

From:

Vernon, BC

Tags: salad, dessert, baked goods, vegetarian, vegan, pescetarian, lactose-free, gluten-free, vanilla extract, butter, olive oil, coconut oil, palm sugar, whole brown sugar, honey, walnuts, snack

Rancho Vignola products:

Walnuts - Raw, Halves & Pieces - ORGANIC
Walnuts - Raw, Halves & Pieces
Whole Brown Sugar - ORGANIC
Coconut Palm Sugar - ORGANIC
Athlete Update: Julien Locke on Woodworking, Baking, and App Development all While Training for the Olympics

Hello fellow Rancho Vignola foodies! While I would usually be writing a report on the trials and tribulations of an exciting racing season, here we are at the end my first ski-race-less winter since I was 6 years old, and I’m instead writing about wood working and web/app development! Read more...

Ordering icon
Recipes
YouTube icon
YouTube recipes
Recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Honey Roasted Walnuts

These are great to snack on, or to add some extra crunch and a bit of sweetness to your salads.

Ingredients:

4 cups walnuts
1/4 cup honey
1/4 cup palm sugar, or whole brown sugar
1 tbsp coconut oil or butter
1 tsp vanilla extract
1 tsp salt

Directions:

Line a baking sheet with aluminum foil, either use a cooking spray to lightly coat or brush on oil or butter. Preheat your oven to 325f.

Combine the honey, oil, vanilla extract and half the salt in a small saucepan. Heat until all ingredients are well combined.

Add the walnuts to the honey mixture and toss to evenly coat.

Pour the walnuts onto your prepared baking sheet, and spread into a even layer.

Bake the walnuts for a total of 20 minutes, string well every five to prevent burning.

Once your walnuts are golden brown, remove from the oven and give them a good mix. Let them stand for a few minutes to cool slightly, then sprinkle on the remaining salt and granulated sugar, stir again. As they cool break apart the clumps as the honey starts to harden.

After everything is cooled you can keep them in a airtight container for up to two weeks.

Final product:

Submitted by:

Indra

From:

Vernon, BC

Tags: salad, dessert, baked goods, vegetarian, vegan, pescetarian, lactose-free, gluten-free, vanilla extract, butter, olive oil, coconut oil, palm sugar, whole brown sugar, honey, walnuts, snack