New Crop Wholesale Pre-ordering open until September 30th! Secure your share of the Best of the New Crop!
4 cups walnuts
1/4 cup honey
1/4 cup palm sugar, or whole brown sugar
1 tbsp coconut oil or butter
1 tsp vanilla extract
1 tsp salt
Line a baking sheet with aluminum foil, either use a cooking spray to lightly coat or brush on oil or butter. Preheat your oven to 325f.
Combine the honey, oil, vanilla extract and half the salt in a small saucepan. Heat until all ingredients are well combined.
Add the walnuts to the honey mixture and toss to evenly coat.
Pour the walnuts onto your prepared baking sheet, and spread into a even layer.
Bake the walnuts for a total of 20 minutes, string well every five to prevent burning.
Once your walnuts are golden brown, remove from the oven and give them a good mix. Let them stand for a few minutes to cool slightly, then sprinkle on the remaining salt and granulated sugar, stir again. As they cool break apart the clumps as the honey starts to harden.
After everything is cooled you can keep them in a airtight container for up to two weeks.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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releases, seasonal recipes and more.