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1 cup basil
1 cup arugula
½ cup grated parmesan cheese
½ cup walnuts
¼ cup olive oil
2 cloves of garlic
¼ lemon squeezed
salt and pepper to taste
Place ingredients in a food processor and blend until you reach your desired consistency. Add more olive oil or 1 tsp of water if more liquid is needed.
Use immediately, store in the fridge for up to a week or store in the freezer.
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