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1/2 cup dried cranberries
1/2 cup baker’s fruit medley
1/2 cup raisins
1/3 cup coconut
2 tbsp honey
2 tbsp orange juice concentrate
1/2 cup finely chopped almonds
In food processor chop together cranberries, baker’s fruit medley, raisins and coconut just until combined. Add honey, orange juice concentrate (not diluted) and finely chopped almonds. Pulse until mixture clumps together. Roll heaping teaspoons into a ball. (Squeeze the mixture tightly to make a firm ball.)
Store in fridge.
Makes 16 fruit balls.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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releases, seasonal recipes and more.