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3/4 cup palm sugar
1/2 cup water, or milk
1/3 cup cocoa powder
pinch of salt
1/4 tsp vanilla extract
Place all ingredients into a saucepan over medium heat, whisk together the ingredients until smooth and well combined and the mixture just starts to thicken.
Remove from heat and store in a airtight jar in the fridge, the syrup will continue to thicken while cooling.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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