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Description:

This chocolate syrup is great for making a cool glass of chocolate milk, a mug of hot chocolate, or pour it over ice cream!

Ingredients:

3/4 cup palm sugar
1/2 cup water, or milk
1/3 cup cocoa powder
pinch of salt
1/4 tsp vanilla extract

Directions:

Place all ingredients into a saucepan over medium heat, whisk together the ingredients until smooth and well combined and the mixture just starts to thicken.

Remove from heat and store in a airtight jar in the fridge, the syrup will continue to thicken while cooling.

Fair Trade

Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.

No Food Waste

Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.

Shipping Assurance

You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.