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Rancho notes: When we tested this recipe, we used the lower suggested amount of olive oil, and the higher amount of salt, and we were happy with our results!


2 cups Almonds, soaked
2 cups Walnuts, soaked
1 tsp Garlic powder
1 tsp Onion powder
2 tbsp Nutritional yeast
1 – 2 tsp Himalayan or sea salt (to taste)
1/8 – 1/4 cup Olive oil


Soak nuts overnight, rinse & drain.
Place nuts in a bowl and toss with the seasonings and olive oil.
Place on a dehydrator sheet for drying.
Dry for 12- 18 hours at 105°F until fully dried through and chewy crisp.

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