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🛍️💚 Nuttin' but the best for your taste buds!! 💚🛍️


We love this recipe and every time we serve it, we get demands for a copy. Make it, try it, fall in love!


½ cup honey (or less to taste)
1 ½ cups dried whole organic Turkish apricots, halved
2 cups dried organic Calymirna figs, stemmed and halved
½ cup organic raisins
½ tsp spearmint, fresh or dry, chopped or crushed leaves
½ tsp anise / fennel seeds
juice of 1 small lemon or ½ of a big, juicy lemon

Garnish: Toasted walnut halves and slivered almonds
orange slices
yogurt (Mediterranean yogurt or sheep yogurt is especially good!)
fresh mint


In a saucepan, bring the honey and water to a boil. Add the halved apricots and figs and simmer for 5 minutes, stirring occasionally. Add the raisins, spearmint and anise seeds Continue to cook for about 20 minutes. When the figs are thick and tender and the liquid has become a very thick syrup, stir in the lemon juice.

Serve hot, chilled or at room temperature in small dishes garnished with 2 or 3 walnut halves, a few slivered almonds and a sprig of fresh mint. Or serve plain yogurt with a tablespoon or two of the conserve on top, garnished with the nuts and mint and an orange slice… very, very good all together!

Fair Trade

Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.

No Food Waste

Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.

Shipping Assurance

You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.

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