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💥 SAVE TODAY! 💥 Savour the freshness of a New Crop SALE! 🛒


Great make ahead for potlucks, summer company or family gatherings.


2 cups wild black rice (uncooked)
5 cups water
2 cups roasted cashew nuts (I use salted)
1 large tin (19 oz/540 ml) chickpeas, drained
2 cups raisins plumped with 1/2 cup boiling water
1/2 cup chopped green onions

1/3 cup olive oil
2 TBSP liquid honey
2 TBSP cider vinegar
1 1/2 TBSP curry powder
2 tsp. Worcestershire sauce


Put 2 cups rice and 5 cups water in a pot, cover and bring to a boil. Lift rice off the bottom of the pot with a fork, and turn down to simmer. Cook for 45 to 60 minutes, stirring occasionally. In the meantime plump raisins in a covered bowl. Let rice and raisins cool. Drain raisins. Mix all ingredients, including dressing.
NOTE: If you make ahead, add cashews just before serving. You can also salt and roast your own cashews if you only have raw.

Fair Trade

Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.

No Food Waste

Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.

Shipping Assurance

You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.

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