From the farm to your community

Recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Dark Chocolate Coconut Truffles

A delicate yet rich truffle to satisfy any coconut lovers cravings.

Ingredients:

1 1/2 cups unsweetened shredded coconut
1/2 cup cream cheese
1/3 cup powdered sugar
1/2 tsp vanilla extract
1 cup dark chocolate domes, or dark chocolate chips
1 teaspoon extra-virgin coconut oil

Directions:

Place the coconut, cream cheese, powdered sugar and vanilla extract in a standing mixer or food processor. Mix until everything is well combined.

Roll dough into your desired size balls, most people like just over 1". Next, place them on a wax or parchment paper lined cookie sheet and freeze for about one hour.

In a small sauce pan, or double boiler melt the chocolate and coconut oil over medium low heat, stirring constantly.

With a fork dip each ball into the chocolate, covering it completely, let the excess drain off for a few seconds before using a spoon or fork to push it back onto the wax paper.

Once you've covered all your coconut balls with chocolate, refrigerate until set. They're best kept in a airtight container in your refrigerator.

Final product:

Submitted by:

Indra McMorran

From:

Vernon, BC

Tags: chocolate, coconut, cream cheese, powdered sugar, vanilla extract, dark chocolate domes, coconut oil, pescetarian, vegetarian, dessert

Rancho Vignola products:

Dark Chocolate Wafers, 70% Cocoa - ORGANIC
Dark Chocolate Chips, 56% Cocoa - ORGANIC
Coconut - Medium Shred - ORGANIC
We made it to 2021!

The last year certainly had its challenges, and we’re not out of the woods yet in terms of needing to maintain our social distancing, but it’s looking like we’re going to get through this soon. But many people still suffer from unemployment and underemployment, in addition to the feelings of depression and anxiety that come Read more...

Ordering icon
Recipes
YouTube icon
YouTube recipes
Recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Dark Chocolate Coconut Truffles

A delicate yet rich truffle to satisfy any coconut lovers cravings.

Ingredients:

1 1/2 cups unsweetened shredded coconut
1/2 cup cream cheese
1/3 cup powdered sugar
1/2 tsp vanilla extract
1 cup dark chocolate domes, or dark chocolate chips
1 teaspoon extra-virgin coconut oil

Directions:

Place the coconut, cream cheese, powdered sugar and vanilla extract in a standing mixer or food processor. Mix until everything is well combined.

Roll dough into your desired size balls, most people like just over 1". Next, place them on a wax or parchment paper lined cookie sheet and freeze for about one hour.

In a small sauce pan, or double boiler melt the chocolate and coconut oil over medium low heat, stirring constantly.

With a fork dip each ball into the chocolate, covering it completely, let the excess drain off for a few seconds before using a spoon or fork to push it back onto the wax paper.

Once you've covered all your coconut balls with chocolate, refrigerate until set. They're best kept in a airtight container in your refrigerator.

Final product:

Submitted by:

Indra McMorran

From:

Vernon, BC

Tags: chocolate, coconut, cream cheese, powdered sugar, vanilla extract, dark chocolate domes, coconut oil, pescetarian, vegetarian, dessert