Easy Chocolate Truffles Recipe from: Shanda Hill, Vernon, BC

1/2 cup cashews, raw or roasted
1/2 cup medjool or barhi dates, pitted
2 1/2 cups dark chocolate, meltedbmx
Pinch of salt (if using unsalted cashews)

Put cashews in a blender and add just enough water to cover them. Blend into a thick cream, continuously scraping down the sides of the blender. If cream is too thick, add a small amount of water to aid in blending. Add dates and blend again until smooth. Add melted chocolate, plus a pinch of salt if necessary, and blend until thoroughly combined.

Pour into 9-inch square pan lined with parchment paper and chill for an hour in the freezer. Cut into 1-inch squares. Enjoy as is, or dip in melted chocolate and let set.

• Cashews – Raw – ORGANIC
• Cashews – Raw
• Cashews – Roasted
• Cashews – Roasted, Salted
• Cashews – Dry Roasted – ORGANIC
• Dates – Blonde – ORGANIC
• Dates – Deglet, Pitted
• Dates – Deglet, Pitted – ORGANIC
• Dates – Medjool
• Dates – Medjool – ORGANIC
• Dark Chocolate Wafers, 70% Cocoa – ORGANIC