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1-1/3 cups coconut
1/2 cup natural palm sugar
1/2 cup dates finely chopped
1/2 cup walnuts, chopped
1/8 tsp salt
1 egg, well beaten
1/2 tsp vanilla extract
Mix dates, walnuts, sugar, coconut and salt.
Mix together beaten egg and vanilla. Add to coconut mixture and allow it to stand for five minutes.
Using a teaspoon, drop onto the greased or parchment lined baking sheet.
Bake at 350 degrees for 14-15 minutes.
Remove at once from baking sheet. Allow it to cool at room temperature.
Makes about 12 macaroons. Reduce baking time if you make them smaller.
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Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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releases, seasonal recipes and more.