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A traditional Arabian macaroon recipe, yum!


1-1/3 cups coconut
1/2 cup natural palm sugar
1/2 cup dates finely chopped
1/2 cup walnuts, chopped
1/8 tsp salt
1 egg, well beaten
1/2 tsp vanilla extract


Mix dates, walnuts, sugar, coconut and salt.

Mix together beaten egg and vanilla. Add to coconut mixture and allow it to stand for five minutes.

Using a teaspoon, drop onto the greased or parchment lined baking sheet.

Bake at 350 degrees for 14-15 minutes.

Remove at once from baking sheet. Allow it to cool at room temperature.

Makes about 12 macaroons. Reduce baking time if you make them smaller.

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