From the farm to your community

Recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Garlic Spread

An easy dish to prepare ahead of time and finish just before serving.

Ingredients:

1 cup water
1/2 cup cashews or almonds
1 tbsp nutritional yeast flakes
2 tsp salt
1/2 cup sesame seeds
2 tbsp olive oil
1 cup cornmeal mush*
4 cloves garlic
2 tbsp lemon juice
1 tsp basil

Directions:

Blend nuts in a little water until smooth. Add remaining ingredients except for sesame seeds and basil. Blend well. Briefly whiz in sesame seeds and basil. Spread thickly on bread and broil until crusty and golden.

* To make cornmeal mush place 1/2 cup of corn meal in a saucepan with 1 cup water. Turn stove onto medium heat and cook stirring regularly for 5-7 minutes, or until thick.

Final product:

Submitted by:

Jenafor Siemens

From:

Tofield, AB

Tags: lemon juice, onion powder, garlic, cornmeal, sesame seeds, nutritional yeast, almonds, cashews, gluten-free, lactose-free, pescetarian, vegan, vegetarian, side dish, snack, dips and spreads, appetizer, basil

Rancho Vignola products:

Cashews - Raw ** 25% OFF **
Cashews - Raw, Pieces ** 25% OFF **
Almonds - Raw, Unpasteurized
Almonds - Raw, Supreme
Sesame Seeds - Raw, Natural - ORGANIC
Sesame Seeds - Raw, Hulled - ORGANIC
Athlete Update: Julien Locke on Woodworking, Baking, and App Development all While Training for the Olympics

Hello fellow Rancho Vignola foodies! While I would usually be writing a report on the trials and tribulations of an exciting racing season, here we are at the end my first ski-race-less winter since I was 6 years old, and I’m instead writing about wood working and web/app development! Read more...

Ordering icon
Recipes
YouTube icon
YouTube recipes
Recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Garlic Spread

An easy dish to prepare ahead of time and finish just before serving.

Ingredients:

1 cup water
1/2 cup cashews or almonds
1 tbsp nutritional yeast flakes
2 tsp salt
1/2 cup sesame seeds
2 tbsp olive oil
1 cup cornmeal mush*
4 cloves garlic
2 tbsp lemon juice
1 tsp basil

Directions:

Blend nuts in a little water until smooth. Add remaining ingredients except for sesame seeds and basil. Blend well. Briefly whiz in sesame seeds and basil. Spread thickly on bread and broil until crusty and golden.

* To make cornmeal mush place 1/2 cup of corn meal in a saucepan with 1 cup water. Turn stove onto medium heat and cook stirring regularly for 5-7 minutes, or until thick.

Final product:

Submitted by:

Jenafor Siemens

From:

Tofield, AB

Tags: lemon juice, onion powder, garlic, cornmeal, sesame seeds, nutritional yeast, almonds, cashews, gluten-free, lactose-free, pescetarian, vegan, vegetarian, side dish, snack, dips and spreads, appetizer, basil