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1 cup raw Brazil nuts
3-4 cups spring water
a tiny pinch of salt
1 vanilla bean
Blend ingredients together at a high speed, then allow let marinate for ten minutes. Strain though a nut milk bag (the foot of a nylon or cheese cloth works well too!) or keep unstained for a more pulpy cream.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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releases, seasonal recipes and more.