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1 cup water
1/2 cup cashews or almonds
1 tbsp nutritional yeast flakes
2 tsp salt
1/2 cup sesame seeds
2 tbsp olive oil
1 cup cornmeal mush*
4 cloves garlic
2 tbsp lemon juice
1 tsp basil
Blend nuts in a little water until smooth. Add remaining ingredients except for sesame seeds and basil. Blend well. Briefly whiz in sesame seeds and basil. Spread thickly on bread and broil until crusty and golden.
* To make cornmeal mush place 1/2 cup of corn meal in a saucepan with 1 cup water. Turn stove onto medium heat and cook stirring regularly for 5-7 minutes, or until thick.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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releases, seasonal recipes and more.