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3 cups Navy beans, soft and well-cooked
2 tbsp Lemon juice, fresh
2 tsp Lemon zest
1/2 tsp Salt, to taste
2 tbsp Lemon olive oil, or mild-flavoured plain olive oil
Add all ingredients and process in a food processor until they’re blending unaided. Scrape down the sides with a spatula to mix in any bits, then process until your desired consistency is achieved. The longer you let it process, the smoother and lighter the dip will feel.
Taste the mixture and add more lemon juice, zest, olive oil, or salt to preference. The addition of lemon-fused olive oil kicks this recipe up a notch!
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