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Our shop is currently closed as we prepare for the new harvest season. New crop pre-ordering begins September 7!


A tasty lemon hummus dip made with cashews in place of chick peas.


1/2 cup raw cashews, soaked until soft
1/4 cup olive oil
1 bunch of fresh parsley, remove stalks and use the leaves only
1 clove garlic
1 tbsp lemon juice, fresh is better. If you like lemon, add more to taste!
1/4 cup water

Start with 1/4 tsp each for the remaining seasonings, and add more to taste as needed.
1/4 tsp salt
1/4 tsp ground black pepper
1/4 tsp ground cumin


Add all ingredients to a food processor and process until nearly smooth, but there’s still some texture. Scrape the bowl of the food processor down if needed while you’re processing. If your mixture seems crumbly and a bit dry, add more oil, water, or lemon juice until you have a consistency you like.

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