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💥 SAVE TODAY! 💥 Savour the freshness of a New Crop SALE! 🛒


A easy vegan pumpkin pie filling everyone should try.


1 cup water
1/4 tsp salt
2 tsp vanilla
1/2 tsp cinnamon
2 cups cooked pumpkin
1/2 cup cashews
1/2 cup dates
1 tsp maple extract
1/2 tsp cardamon


Blend cashews in a little of the water until creamy. Add remaining ingredients and blend well. Pour into unbaked pie crust. Bake at 350Œ_ for 40 minutes.

Fair Trade

Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.

No Food Waste

Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.

Shipping Assurance

You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.

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