💚 Harvest Sale Pop-Ups are coming soon to a town near you! 
Celebrating 45 Years of the Best of the New Crop Foods 💚
Sikil Pak Recipe from: Melina Schein,
Description:
Ingredients:
1 cup Pumpkin Seeds – lightly pan toasted without oil
1 Jalapeno cut in half
1-2 Shallots
1 Tbsp of sliced garlic
1/2 cup Fresh cilantro
1/2 cup Fresh parlsey
1 tsp Orange zest
1 – 1.5 Tbsp Olive Oil
1 Lime
salt & pepper
Directions:
As with many dips, the ingredient quantities will vary, start with less and add more as required.
Saute the jalapeno, shallots, and garlic in olive oil, and add to a food processor with the lightly toasted pumpkin seeds, ciltantro, parsley, olive oil, juice from 1/2 the lime, salt and pepper. Pulse to blend everything together. Check to see if it needs more moisture and add more oil or lime. Continue to blend until it reached desired consistency.
Check out our Meze YouTube video for complete directions.
