bag-icon search-icon quote account zoom-in menu list delicious facebook instagram pinterest twitter youtube

Our shop is currently closed as we prepare for the new harvest season. New crop pre-ordering begins September 7!

Rancho Vignola

Walnut Tirokafteri Recipe from: Melina Schein, Vernon, BC

Description:

This dip is fantastic on it's own, or you can also spread it on bread and bake at 350c for 10 minutes as a special appetizer.

Ingredients:

1/2 cup blue cheese
1/4 cup cream cheese
1 tbsp butter
1 clove garlic
1 cup walnuts, toasted
2 tbsp fresh basil, chopped
1/2 cup fresh parsley leaves

Directions:

Add all ingredients to a food processor and process until completely combined. Scrape down the sides of the food processor as needed. Your dip should be quite creamy, but still have some specs of green from the herbs.

Products

Comment on this Recipe

Your email address will not be published.

Related Recipes

Cashew Parsley Dip and Spread

View Recipe

Sun Dried Tomato Hummus

View Recipe

Garlic Spread

View Recipe

Tofu Raisin Nut Spread

View Recipe

Hummus

View Recipe

Lemon Cashew Hummus

View Recipe

Fig Appies

View Recipe

No Knead Seed Bread

View Recipe

Molasses Cornbread with Toasted Walnuts

View Recipe

Pecan Pate

View Recipe

Macadamia Sun Dried Tomato Mash

View Recipe