Walnut & Blue Cheese Dip | Rancho Vignola

Description:

This dip is inspired by Greek tirokafteri. While it's fantastic on its own, you can also spread it on bread and bake it at 350°F for 10 minutes as a special appetizer.

Ingredients:

1/2 cup blue cheese
1/4 cup cream cheese
1 tbsp butter
1 clove garlic
1 cup walnuts, toasted
2 tbsp fresh basil, chopped
1/2 cup fresh parsley leaves

Directions:

Add all ingredients to a food processor and process until completely combined. Scrape down the sides of the food processor as needed. Your dip should be quite creamy, but still have some specs of green from the herbs.

Products

Walnuts – Raw, Halves & Pieces
Walnuts – Raw, Halves & Pieces – ORGANIC

Video Tutorial

Comment on this Recipe Cancel reply

Related Recipes

Description:

Ingredients:

Directions:

Products

Video Tutorial

Comment on this Recipe Cancel reply

Related Recipes

Cashew Parsley Dip and Spread

Sun Dried Tomato Hummus

Garlic Spread

Tofu Raisin Nut Spread

Hummus

Lemon Cashew Hummus

No Knead Seed Bread

Molasses Cornbread with Toasted Walnuts

Pecan Pate

Macadamia Sun Dried Tomato Mash

Sign up for our newsletter