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15 dried apricots.
½ cup sugar
1 – 1 1/2 cup kaymak or heavy whipped cream or mascarpone
1/2 cup grated pistachio nuts
1/2 cup water
1 cup red wine
Soak apricots in cold water overnight and drain. Heat sugar, wine, cloves and water together with apricots. Cook until apricots are tender and syrup is formed. With a perforated spoon transfer apricots to a plate to cool.
With a spoon, half open the apricots and fill the inside with the cream. Garnish with the grated pistachio nuts.
Arrange the apricots, slit side up on a platter.
RV Notes: You can grind nuts easily at home with a nut grinder. If you don’t have a nut grinder this recipe will also work with very finely chopped pistachios, you’ll get the best results doing this by hand with a sharp knife.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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releases, seasonal recipes and more.