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Macadamia Sun Dried Tomato Mash

To view our video on how to make this Macadamia Sun Dried Tomato Mash, and ideas on how to serve it, see the video below.

Ingredients:

1 cup raw macadamias
1/4-cup sun dried tomato
2 tbsp fresh parsley, chopped
pinch or two of sea salt
juice of half a lemon

Directions:

Put the macadamia nuts in a food processor with the lemon juice. A dash of olive oil may be added to aid in blending, but is not essential. Pulse a few times until the nuts are evenly chopped and you have a moist chunky mixture. Add the sun dried tomatoes and salt and pulse a few more times until the mixture is combined. Transfer to a bowl, add the parsley and hand mix to perfection!

Final product:

Submitted by:

Antje Schirwinsky

From:

Vernon, BC

Tags: snack, side dish, salad, entree, appetizer, vegan, raw, pescetarian, paleo, lactose-free, gluten-free, lemon juice, parsley, sun dried tomato, macadamia

Rancho Vignola products:

Macadamias - Raw, Halves
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Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Macadamia Sun Dried Tomato Mash

To view our video on how to make this Macadamia Sun Dried Tomato Mash, and ideas on how to serve it, see the video below.

Ingredients:

1 cup raw macadamias
1/4-cup sun dried tomato
2 tbsp fresh parsley, chopped
pinch or two of sea salt
juice of half a lemon

Directions:

Put the macadamia nuts in a food processor with the lemon juice. A dash of olive oil may be added to aid in blending, but is not essential. Pulse a few times until the nuts are evenly chopped and you have a moist chunky mixture. Add the sun dried tomatoes and salt and pulse a few more times until the mixture is combined. Transfer to a bowl, add the parsley and hand mix to perfection!

Final product:

Submitted by:

Antje Schirwinsky

From:

Vernon, BC

Tags: snack, side dish, salad, entree, appetizer, vegan, raw, pescetarian, paleo, lactose-free, gluten-free, lemon juice, parsley, sun dried tomato, macadamia

Rancho Vignola products: