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Ricardo's Candied Pecans

These pecans are perfect on salads, to snack on or get creative for a world of possibilities!

Ingredients:

2 cups pecans
1 cup whole brown sugar
3 tbsp extra virgin olive oil
3 tbsp balsamic vinegar

Directions:

Combine the olive oil, balsamic vinegar and brown sugar in an oven-safe pan on high heat. Keep stirring until the first three ingredients are completely mixed together and the sugar is melted.

Turn the heat down to medium, add the pecans and stir until they're completely coated in the sugar mixture.

Transfer the pan into the oven, preheated at 425F. After about five - ten minutes, give the pecans a stir, then let bake for another five minutes, watching closely for the magic moment when the pecans get a nice candy glaze. They can burn quickly, so pay attention!

Transfer pecans to a greased sheet of foil, use a fork to separate and flatten them out, then let cool for at least ten minutes. When cool, break apart and enjoy!

Final product:

Submitted by:

Ricardo Scebba

From:

Winfield, BC

Tags: snack, vegetarian, vegan, pescetarian, lactose-free, gluten-free, balsamic vinegar, whole brown sugar, pecans

Rancho Vignola products:

Pecans - Raw, Baby Halves - ORGANIC
Pecans - Raw, Jumbo Halves
Whole Brown Sugar - ORGANIC
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Hello fellow Rancho Vignola foodies! While I would usually be writing a report on the trials and tribulations of an exciting racing season, here we are at the end my first ski-race-less winter since I was 6 years old, and I’m instead writing about wood working and web/app development! Read more...

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Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Ricardo's Candied Pecans

These pecans are perfect on salads, to snack on or get creative for a world of possibilities!

Ingredients:

2 cups pecans
1 cup whole brown sugar
3 tbsp extra virgin olive oil
3 tbsp balsamic vinegar

Directions:

Combine the olive oil, balsamic vinegar and brown sugar in an oven-safe pan on high heat. Keep stirring until the first three ingredients are completely mixed together and the sugar is melted.

Turn the heat down to medium, add the pecans and stir until they're completely coated in the sugar mixture.

Transfer the pan into the oven, preheated at 425F. After about five - ten minutes, give the pecans a stir, then let bake for another five minutes, watching closely for the magic moment when the pecans get a nice candy glaze. They can burn quickly, so pay attention!

Transfer pecans to a greased sheet of foil, use a fork to separate and flatten them out, then let cool for at least ten minutes. When cool, break apart and enjoy!

Final product:

Submitted by:

Ricardo Scebba

From:

Winfield, BC

Tags: snack, vegetarian, vegan, pescetarian, lactose-free, gluten-free, balsamic vinegar, whole brown sugar, pecans