Harvest Sales on now through November. Online ordering begins December 1!
1 1/2 cups whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 ripe bananas, mashed
1 egg, lightly beaten
1/2 cup whole brown sugar, or palm sugar
1/4 cup melted butter
1 tsp vanilla extract
1/2 cup dark chocolate chips
1/2 cup raw walnuts
Preheat your oven to 350F.
Mix the first four ingredients together.
In another bowl mix together the bananas, egg, sugar, butter and vanilla extract. Once that is well combined, add the walnuts and chocolate chips.
Stir the banana mixture into the flour mixture until just combined.
Spoon your batter into a prepared muffin tray. Bake in the preheated oven for 18-20 minutes, until a toothpick inserted into the center of the muffin comes out clean; careful not to over-bake!
This recipe will make 6 large muffins, or 12 small.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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releases, seasonal recipes and more.