Fruity Iced Tea Recipe from: Rancho Vignola, Armstrong, BC

The Dried Fruit lends natural sweetness, while the Tea introduces a pleasant, slightly tannic edge and adds depth of flavour. Play around and adjust how much Tea and Dried Fruit you add to suit your personal taste.

1 litre Water

3 Tbsp Tea of choice; Black Tea, Rooibos, Green Tea, Herbal Blend

50 g Dried Fruit of choice; our favourites are Mango, Peach, Orange, and Pineapple

 

Flavour combos to try: black tea and orange, rooibos and peach, or hibiscus and mango.

Makes 1 litre of Tea

Bring water to a rolling boil and add your Tea and Dried Fruit of choice.

Allow the Tea blend to steep for at least 15 minutes before putting it in the fridge to cool completely. The longer you steep the ingredients, the bolder the flavour. Add Tea using a removable infuser if you wish to remove it before the dried fruit for a lighter, more controlled tea brew.

Once your tea is fully chilled, strain out the Tea and Dried Fruit and transfer to a carafe.

• Mangoes – Diced – ORGANIC
• Mangoes – Sliced – ORGANIC
• Mangoes – Sliced, No Sulphur
• Pineapple Rings – Natural, No Sulphur
• Pineapple Rings – ORGANIC
• Peaches – Sliced – ORGANIC
• Oranges – Sliced – ORGANIC