Recipe from: Indra McMorran, Armstrong, BC
These easy to make wraps are a great lunch (or dinner!).
1 1/2 cups cooked chunks of or shredded chicken or pan fried tofu
2 tbsp mayo
1 tbsp mustard of choice
1/3 c Rancho’s Breakfast Mix
handful of spinach
salt and pepper to taste
tortilla shells or lettuce for wrapping
optional: shredded cheese (I prefer cheddar)
Chop the apple into small chunks, mix with chicken or tofu, mayo, mustard, breakfast mix and salt and pepper.
Place desired amount of the filling into a tortilla or lettuce leaf and add spinach and cheese if desired, now wrap up and enjoy!
Makes 2-4 wraps.
Rancho's Breakfast Mix, Raw - ORGANIC
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