Mark your Calendars and Save! Our SPRING SALE starts March 1st!
1 1/2 cups cooked chunks of or shredded chicken or pan fried tofu
2 tbsp mayo
1 tbsp mustard of choice
1/3 c Rancho’s Breakfast Mix
handful of spinach
salt and pepper to taste
tortilla shells or lettuce for wrapping
optional: shredded cheese (I prefer cheddar)
Chop the apple into small chunks, mix with chicken or tofu, mayo, mustard, breakfast mix and salt and pepper.
Place desired amount of the filling into a tortilla or lettuce leaf and add spinach and cheese if desired, now wrap up and enjoy!
Makes 2-4 wraps.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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releases, seasonal recipes and more.