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🛍️💚 Got Nuts for Canada Day? 🎉 Crunch into the Celebration with Our Irresistible Selection! 💚🛍️


This versatile recipe is perfect as a salad, as a topper to bake with fish or chicken, or as an appetizer. To view our video on how to make this Macadamia Sun Dried Tomato Mash, and ideas on how to serve it, see the video above.


1 cup raw macadamias
1/4-cup sun dried tomato
2 tbsp fresh parsley, chopped
pinch or two of sea salt
juice of half a lemon


Put the macadamia nuts in a food processor with the lemon juice. A dash of olive oil may be added to aid in blending, but is not essential. Pulse a few times until the nuts are evenly chopped and you have a moist chunky mixture. Add the sun dried tomatoes and salt and pulse a few more times until the mixture is combined. Transfer to a bowl, add the parsley and hand mix to perfection!

Fair Trade

Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.

No Food Waste

Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.

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