Macadamia Sun Dried Tomato Mash
Recipe from: Antje Schirwinsky, Vernon, BC
To view our video on how to make this Macadamia Sun Dried Tomato Mash, and ideas on how to serve it, see the video below.
1 cup raw macadamias
1/4-cup sun dried tomato
2 tbsp fresh parsley, chopped
pinch or two of sea salt
juice of half a lemon
Put the macadamia nuts in a food processor with the lemon juice. A dash of olive oil may be added to aid in blending, but is not essential. Pulse a few times until the nuts are evenly chopped and you have a moist chunky mixture. Add the sun dried tomatoes and salt and pulse a few more times until the mixture is combined. Transfer to a bowl, add the parsley and hand mix to perfection!