We’re revisiting this long-time favourite recipe, an amazing flavour booster for so many dishes.
Gravy doesn’t have to be meat-based, and even if you do like meat-based gravy this recipe is a deliciously great variation.
This cashew gravy livens up veggies, meats, seafoods and grains.
It’s been known to be drizzled over an entire plate to have a little with everything!
Watch Richard Vignola demonstrate this delicious and simple recipe. We hope you enjoy it as much as we do!
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