Roasted Hazelnut Asparagus
Recipe from: Indra McMorran, Armstrong, BC
This unique dish is easy to prepare and tastes great!
1 bunch of asparagus, or one large handful
1/4 cup raw hazelnuts, copped
1/4 cup crumbled fetta
1 1/2 tbsp hemp seeds
2 tbsp fresh chopped parsley
1 tbsp fresh chopped basil
2 tsp olive oil
1 tsp fresh lemon juice
Few pinches of salt
Preheat your oven to 400Á.
Rinse your asparagus and let drip dry for a few minutes onto a towel. Toss them with the olive oil and lemon juice, add the remaining ingredients and toss again to combine.
Place in oven and cook for 10 – 15 minutes or until cooked though.