Cashew Gravy Recipe from: Richard Vignola, Vernon, BC

This mouth-watering gravy is wonderful on meats, vegetables, or to add flavour to any meal. It's also easy to get creative, so mix in some new flavours to your palate's content.

1/2-cup raw cashews
2 cups boiling water
1/2-cup nutritional yeast
some herb de provence to taste (or any herb combination you would like)
1 tsp cornstarch
1/4-tsp salt
Fresh parsley, chopped

Add all ingredients (minus the parsley, that’s for the finish) into a blender and pulse until smooth.

After blending, transfer your sauce to a saucepan. Heat on medium heat until it boils, stirring consistently.

Once the sauce is removed from the heat, finish your sauce with fresh parsley!

• Cashews – Raw
• Cashews – Raw, Pieces