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An easy to make crusty European style bread.


2 1/2 cups white flour
2 1/2 cups whole wheat flour
1/2 tsp salt
1/2 tsp yeast
3 cups water
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1/2 cup sesame seeds


In a large mixing bowl add all ingredients, then mix with a spoon until combined. It will be sticky.

Cover with plastic wrap and let rise about 4 hours or until it has about doubled in size. This is bomb proof, longer time is ok!

Heat oven to 375f. Well grease a 2 litre round oven proof dish. Gently pour the dough into the dish and bake 70 minutes. Remove from dish and cool on rack.

If not eaten in 2 days, slice and freeze.

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