No Knead Seed Bread Recipe from: Lydia de Groot, Bridge Lake, BC

2 1/2 cups white flour
2 1/2 cups whole wheat flour
1/2 tsp salt
1/2 tsp yeast
3 cups water
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1/2 cup sesame seeds

In a large mixing bowl add all ingredients, then mix with a spoon until combined. It will be sticky.

Cover with plastic wrap and let rise about 4 hours or until it has about doubled in size. This is bomb proof, longer time is ok!

Heat oven to 375f. Well grease a 2 litre round oven proof dish. Gently pour the dough into the dish and bake 70 minutes. Remove from dish and cool on rack.

If not eaten in 2 days, slice and freeze.

• Pumpkin Seeds – Styrian, Dry Roasted, Hulled – ORGANIC
• Pumpkin Seeds – Styrian, Raw, Hulled – ORGANIC
• Sesame Seeds – Raw, Black – ORGANIC
• Sesame Seeds – Raw, Hulled – ORGANIC
• Sesame Seeds – Raw, Natural – ORGANIC
• Sunflower Seeds – Raw, Shelled
• Sunflower Seeds – Raw, Shelled – ORGANIC