Harvest Sales on now through November. Online ordering begins December 1!
2 cups of pecans
1/2-cup hemp seeds (optional)
4 cloves of garlic
200 grams of feta cheese
1/4-cup of olive oil
juice of half a lemon
3 to 4 tsp of tomato paste or sauce
1 tsp of apple cider vinegar
pinch of pepper and oregano
In a good blender or food processor, combine pecans, garlic, tomato paste, lemon juice, olive oil, seasonings and half the feta cheese (if using a blender add a splash of water to aid in blending). Pour/scrape out the thick mixture into a bowl and crumble the rest of the feta with your hands. Add hemp seeds and stir well.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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releases, seasonal recipes and more.