It is rhubarb season! Rhubarb is a wonderful perennial plant to have in the garden – so easy to grow and care for.
If you have an abundance of rhubarb and no time to use it, you can easily chop up the stalks and freeze it for later use, but let’s talk about some delicious and easy ways you can use it now while it is fresh!
Read more on “Rhubarb Delights” »
The farmers markets are back in full swing around our home province of BC, and with them comes an abundance of fresh local produce. One of the things we love to get at this time of year is fresh salad greens!
If you’re looking for a way to make your lunch or dinner salad a little more special, we would like to suggest – well – going a bit nuts with it!
Read more on “Nuts about nuts? So are we!” »
One of the sure signs of spring for me, besides more sunshine, is the sight of young nettle plants coming up.
Stinging nettle is one of my favourite wild plants to harvest. It is the first edible spring green that I like to forage for and it is delicious! Nettle season is now upon us here in the Okanagan, and folks at the Coast have been enjoying nettle for weeks already.
Read more on “Wild harvesting nettles, smoothie recipe and cooking inspiration!” »
March is here, the ski season is over halfway done and I’m currently midway through a trip in central Europe, gearing up for another few weeks of international racing! This winter has so far been an amazing whirlwind of racing, recovery and travel. The season kicked off in December with some NorAm (national-level) races at Silver Star and Rossland, BC.
Read more on “Racing, travelling and bringing familiar foods to faraway places” »
We love it when customers share recipes with us! We’re all big fans of food here at Rancho Vignola and we’re always up to trying out something new.
We’ve gotten lots of positive feedback from staff and customers who’ve enjoyed this recipe, so we wanted to make sure you got a chance to try it as well!
A big thank you to Marion for sharing this recipe with us.
Read more on “Eat More Bars” »
With Christmas just around the corner, the days are becoming full of bright lights and bold colours, so it’s only fitting that our product of the month for December also stands out, not only by colour but also by taste.
While mangoes don’t necessarily make us think of singing carols or roasting chestnuts, they are certainly enjoyed year-round by millions worldwide.
Read more on “Mangoes: Rancho’s product of the month” »
Rancho Vignola is so lucky to have customers who share their culinary creations with us, this one chock-full of healthy ingredients, containing no sugar and can be adapted to be completely gluten-free!
Rancho Vignola Harvest Sales are happening in our communities and the online Harvest Sale is coming up from December 1 to 15, so our minds are on the harvest.
Read more on “Date, Raisin and Apple Bars” »
Golden, sun-kissed and vibrant are words that are not commonly used to describe the month of November, which is why we here at Rancho thought it was only fitting to provide you with a little relief from the dreary grey of fall in the form of our product of the month: sunflower seeds!
The ultimate snack food, the number of nutrients packed inside these little kernels is vast.
Read more on “Sunflower seeds: Rancho’s product of the month” »
“My summer of training has been mostly dry-land training such as roller skiing, running and biking in and around Canmore, Alberta, but highlighted by a three-week, on-snow training camp in August at Snow Farm in New Zealand. Starting in May, the first few months of summer training are focused on building up our aerobic base, overall strength and stability. This means lots of long workouts mixed with sprints and controlled interval work, as well as specific work in the weight room.
Read more on “Countdown to race season, by Rancho-sponsored athlete Dahria Beatty” »
Welcome, October! Now that it is officially fall, it’s time to shift our focus to all things autumn. The nights are becoming cooler, the leaves are beginning to slip from the trees, and it’s time to break out those favourite harvest-time foods.
One of my go-to snacks, raw, roasted or salted, hulled or in-shell, there’s a variety of pumpkin seed for everyone out there.
Read more on “Pumpkin seeds: Rancho’s product of the month” »
It is rhubarb season! Rhubarb is a wonderful perennial plant to have in the garden – so easy to grow and care for.
If you have an abundance of rhubarb and no time to use it, you can easily chop up the stalks and freeze it for later use, but let’s talk about some delicious and easy ways you can use it now while it is fresh!
Read more on “Rhubarb Delights” »
The farmers markets are back in full swing around our home province of BC, and with them comes an abundance of fresh local produce. One of the things we love to get at this time of year is fresh salad greens!
If you’re looking for a way to make your lunch or dinner salad a little more special, we would like to suggest – well – going a bit nuts with it!
Read more on “Nuts about nuts? So are we!” »
One of the sure signs of spring for me, besides more sunshine, is the sight of young nettle plants coming up.
Stinging nettle is one of my favourite wild plants to harvest. It is the first edible spring green that I like to forage for and it is delicious! Nettle season is now upon us here in the Okanagan, and folks at the Coast have been enjoying nettle for weeks already.
Read more on “Wild harvesting nettles, smoothie recipe and cooking inspiration!” »
March is here, the ski season is over halfway done and I’m currently midway through a trip in central Europe, gearing up for another few weeks of international racing! This winter has so far been an amazing whirlwind of racing, recovery and travel. The season kicked off in December with some NorAm (national-level) races at Silver Star and Rossland, BC.
Read more on “Racing, travelling and bringing familiar foods to faraway places” »
We love it when customers share recipes with us! We’re all big fans of food here at Rancho Vignola and we’re always up to trying out something new.
We’ve gotten lots of positive feedback from staff and customers who’ve enjoyed this recipe, so we wanted to make sure you got a chance to try it as well!
A big thank you to Marion for sharing this recipe with us.
Read more on “Eat More Bars” »
With Christmas just around the corner, the days are becoming full of bright lights and bold colours, so it’s only fitting that our product of the month for December also stands out, not only by colour but also by taste.
While mangoes don’t necessarily make us think of singing carols or roasting chestnuts, they are certainly enjoyed year-round by millions worldwide.
Read more on “Mangoes: Rancho’s product of the month” »
Rancho Vignola is so lucky to have customers who share their culinary creations with us, this one chock-full of healthy ingredients, containing no sugar and can be adapted to be completely gluten-free!
Rancho Vignola Harvest Sales are happening in our communities and the online Harvest Sale is coming up from December 1 to 15, so our minds are on the harvest.
Read more on “Date, Raisin and Apple Bars” »
Golden, sun-kissed and vibrant are words that are not commonly used to describe the month of November, which is why we here at Rancho thought it was only fitting to provide you with a little relief from the dreary grey of fall in the form of our product of the month: sunflower seeds!
The ultimate snack food, the number of nutrients packed inside these little kernels is vast.
Read more on “Sunflower seeds: Rancho’s product of the month” »
“My summer of training has been mostly dry-land training such as roller skiing, running and biking in and around Canmore, Alberta, but highlighted by a three-week, on-snow training camp in August at Snow Farm in New Zealand. Starting in May, the first few months of summer training are focused on building up our aerobic base, overall strength and stability. This means lots of long workouts mixed with sprints and controlled interval work, as well as specific work in the weight room.
Read more on “Countdown to race season, by Rancho-sponsored athlete Dahria Beatty” »
Welcome, October! Now that it is officially fall, it’s time to shift our focus to all things autumn. The nights are becoming cooler, the leaves are beginning to slip from the trees, and it’s time to break out those favourite harvest-time foods.
One of my go-to snacks, raw, roasted or salted, hulled or in-shell, there’s a variety of pumpkin seed for everyone out there.
Read more on “Pumpkin seeds: Rancho’s product of the month” »
Recent comments: